Martha Stewart is the queen of effortless elegance in the kitchen. Whether you’re looking for the perfect roast chicken, a foolproof mac and cheese, or a mile-high apple pie, her recipes never disappoint. These dishes have stood the test of time, earning their place as some of her most beloved creations. Each one is packed with flavor, simple techniques, and that signature Martha touch that turns everyday meals into something special.
Here’s a list of Martha Stewart’s top 10 most popular recipes, along with links so you can try them yourself!
1. Perfect Roast Chicken
A classic that every home cook should master, Martha’s Perfect Roast Chicken is juicy, golden, and packed with flavor. The key? A simple mix of butter, fresh herbs, garlic, and lemon tucked under the skin, ensuring every bite is infused with aromatic goodness. Roasted to perfection, the skin turns crispy while the meat stays incredibly tender. Serve it with roasted vegetables or a side of mashed potatoes for the ultimate comfort meal.
2. Ultimate Macaroni and Cheese
If there’s one mac and cheese recipe to keep in your back pocket, it’s this one. Martha’s Ultimate Macaroni and Cheese is rich, creamy, and topped with a crunchy, buttery breadcrumb crust. Made with sharp cheddar and Gruyère cheese, this dish delivers a bold, cheesy flavor that’s impossible to resist. Whether you’re making it for a weeknight dinner or a holiday feast, this recipe is always a crowd-pleaser.
3. Classic Fluffy Pancakes
There’s nothing like waking up to a stack of warm, buttery pancakes, and Martha’s Classic Fluffy Pancakes are absolute perfection. Made with a simple mix of pantry staples like flour, eggs, milk, and a touch of vanilla, these pancakes turn out soft, airy, and golden brown every time. Serve them with fresh fruit, maple syrup, or even a dollop of whipped cream for an indulgent breakfast treat.
4. One-Pan Pasta
Short on time but craving a homemade meal? Martha’s One-Pan Pasta is the answer. This genius recipe lets you cook your pasta and sauce in a single pan—no draining required! As the pasta simmers, it soaks up the flavors of garlic, tomatoes, basil, and olive oil, creating a rich, silky sauce. In under 20 minutes, you’ll have a restaurant-worthy meal with minimal cleanup.
5. Soft and Chewy Chocolate Chip Cookies
Martha’s Soft and Chewy Chocolate Chip Cookies are the ultimate treat. With a perfect balance of crispy edges and a gooey center, these cookies are a dream for any dessert lover. The secret? A mix of brown sugar for chewiness and just the right amount of butter to create a rich, decadent texture. Whether you’re baking for a special occasion or just a late-night craving, these cookies will never let you down.
6. Mile-High Apple Pie
Martha’s Mile-High Apple Pie is legendary. With a towering stack of perfectly spiced apple slices, this deep-dish pie is the ultimate fall dessert. The crust is buttery and flaky, while the filling is a mix of tart and sweet apples, cinnamon, nutmeg, and just a hint of lemon. Whether served warm with a scoop of vanilla ice cream or on its own, this pie is guaranteed to impress.
7. Classic Coq au Vin
Bring a taste of France to your kitchen with Martha’s Classic Coq au Vin. This traditional dish features chicken braised in red wine with mushrooms, onions, and bacon, creating a deep, complex flavor. Slow-cooked to perfection, the chicken becomes incredibly tender, and the rich, savory sauce is perfect for spooning over mashed potatoes or crusty bread. If you’re looking to elevate your dinner game, this recipe is a must-try.
8. Moist and Delicious Banana Bread
A staple in any baker’s kitchen, Martha’s Moist and Delicious Banana Bread is packed with rich banana flavor and just the right amount of sweetness. The addition of walnuts or chocolate chips takes it to the next level. This is the perfect way to use up ripe bananas, and the result is a tender, moist loaf that’s great for breakfast, snacks, or even dessert.
9. Classic Beef Stew
Few dishes are as comforting as a warm bowl of Classic Beef Stew. Martha’s version is rich and hearty, featuring slow-cooked beef, carrots, potatoes, and a savory broth infused with red wine and herbs. The meat becomes melt-in-your-mouth tender, and the flavors deepen as it simmers. Perfect for a cozy night in, this stew is best served with a side of crusty bread to soak up every last drop.
10. Buttery Buttermilk Biscuits
Light, flaky, and full of buttery goodness, Martha’s Buttery Buttermilk Biscuits are a Southern classic done right. With just the right balance of crispiness on the outside and tenderness on the inside, these biscuits are perfect with a smear of jam, a drizzle of honey, or even as a side for your favorite comfort meal. You’ll want to make a double batch—they disappear fast!
Martha Stewart’s recipes have become household staples for a reason—they’re foolproof, delicious, and perfect for any occasion. Whether you’re looking for a classic comfort dish or a show-stopping dessert, these recipes will quickly become favorites in your kitchen.
Which one are you excited to try first? Let me know in the comments! Happy cooking! 🍽️💛