Seared Filet Mignon with Garlic Herb Butter

Looking for the ultimate way to prepare a tender, juicy steak? Look no further than this irresistible filet mignon recipe! Whether you’re celebrating a special occasion or simply indulging in a luxurious dinner at home, filet mignon is the star of the show. In this guide, I’ll share my favorite method for searing and baking filet mignon to perfection, complete with a rich and flavorful compound herb butter. This recipe is guaranteed to elevate your steak game and impress your guests or loved ones!

In this video, you’ll learn how to prepare perfectly seared filet mignon steaks from start to finish. Starting with thick, high-quality cuts of filet mignon, I’ll demonstrate the art of seasoning, pan-searing, and oven-finishing these steaks for ultimate flavor and tenderness. You’ll also see how to create a simple yet decadent compound herb butter using fresh rosemary, parsley, and oregano to enhance the dish. This step-by-step recipe is ideal for steak lovers looking to recreate a fine dining experience at home.

Ingredients (U.S. Measurements)

• 2 filet mignon steaks (1.5 inches thick)
• 2 teaspoons avocado oil
• 2 tablespoons unsalted butter (for searing)
• Salt and ground black pepper (to taste)
• 1 teaspoon dried minced garlic

Compound Herb Butter:

• ½ cup unsalted butter (softened)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon fresh oregano (chopped)

Instructions

1. Prepare the Steaks:
   • Pat the filet mignon steaks dry with paper towels. Season generously with salt, pepper, and dried minced garlic on all sides.
2. Preheat the Skillet:
   • Heat a cast iron skillet over medium-high heat until it reaches 400°F and is smoking hot. Add 2 teaspoons of avocado oil to the skillet.
3. Make the Compound Butter:
   • In a small bowl, combine softened butter, chopped rosemary, parsley, and oregano. Mix well, then chill in the fridge for a few minutes while searing the steaks.
4. Sear the Steaks:
   • Place the steaks into the preheated skillet. Sear for 4-5 minutes on the first side until nicely browned. Flip the steaks and sear for another 4-5 minutes, adding 2 tablespoons of butter to the pan. Use a spoon to baste the steaks with the melted butter as they cook.
5. Finish in the Oven:
   • Transfer the skillet to a preheated 400°F oven. Bake for 3-8 minutes, depending on your desired doneness:
     • Rare: 3-4 minutes
     • Medium Rare: 5-6 minutes
     • Medium Well: 7-8 minutes
6. Rest the Steaks:
   • Remove the steaks from the oven and tent with aluminum foil. Let them rest for 5 minutes to retain juices.
7. Add the Compound Butter:
   • Place a dollop of the compound herb butter on top of each steak. Allow it to melt slightly as the steaks rest further.
8. Serve and Enjoy:
   • Plate the filet mignon steaks with your favorite side dishes, such as roasted vegetables or garlic mashed potatoes. Slice, savor, and enjoy the rich, buttery flavor of your perfectly cooked filet mignon!

Thank you for joining me in creating this decadent filet mignon recipe. If you try this at home, let me know how it turns out in the comments. Don’t forget to subscribe for more delicious recipes, and I’ll see you next time!