Shrimp Scampi with Linguine is the perfect dish for a light, flavorful, and satisfying meal, especially during the warmer months. In this video, we’re making a quick and easy shrimp scampi with linguine, a classic Italian pasta dish that’s bursting with garlicky goodness, zesty lemon, and perfectly seared shrimp. The combination of olive oil, butter, and fresh garlic creates a luscious sauce that coats the pasta, while the shrimp add a tender, succulent bite. This dish is simple yet elegant, making it perfect for a family dinner or a casual summer gathering.
In this video, you’ll learn how to make a delicious and easy Shrimp Scampi with Linguine, a classic Italian dish that’s perfect for summer dining. The recipe combines succulent shrimp with a flavorful, garlicky butter sauce, tossed with linguine pasta. The key to this dish lies in the balance of ingredients and timing. The garlic is sautéed just long enough to release its fragrance, and the shrimp is cooked for only a few minutes, ensuring that it stays tender and juicy. The addition of lemon zest and juice brings a refreshing citrusy brightness, while a sprinkle of red pepper flakes adds a subtle kick to the dish.
You’ll also learn a simple yet effective technique for cooking pasta and combining it with the sauce in the pan, which helps the pasta absorb all the wonderful flavors of the shrimp and garlic butter. The dish is finished off with fresh parsley for a pop of color and garnish, along with a few thin slices of lemon to emphasize the citrus notes and create an appealing presentation. The combination of the rich, buttery sauce and the zesty lemon creates a harmonious balance that enhances the natural sweetness of the shrimp.
This video is perfect for anyone who wants to prepare a quick and impressive meal with minimal ingredients. Whether you’re an experienced cook or a beginner, you’ll appreciate how easy it is to make this dish at home, bringing restaurant-quality flavors to your table in just 30 minutes. The Shrimp Scampi with Linguine is versatile enough for a casual weeknight meal or a special dinner, making it a must-try recipe for seafood lovers and pasta enthusiasts alike. By watching this video, you’ll not only master the dish but also gain a few cooking tips that you can apply to many other pasta dishes in the future.
Ingredients (United States measurements):
- 1 lb peeled and deveined shrimp
- 12 oz linguine pasta
- 3 tbsp olive oil
- 3 tbsp butter
- 1 ½ tbsp minced garlic
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Zest of 1 lemon
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- 3-4 thin lemon slices (for garnish)
Instructions:
- Cook the Linguine:
- Bring a pot of salted water to a boil, add the linguine, and cook according to the package instructions (about 7-10 minutes). Once done, drain and set aside.
- Prepare the Shrimp:
- Heat 3 tbsp of olive oil and 3 tbsp of butter in a large pan over medium heat. Add 1 ½ tbsp minced garlic and sauté for about 1 minute, being careful not to burn the garlic.
- Season the shrimp with salt and pepper, then add them to the pan. Cook for 3-5 minutes, turning the shrimp to ensure they cook evenly.
- Combine Pasta and Shrimp:
- Add the cooked linguine directly into the pan with the shrimp, garlic, and butter. Toss to combine, allowing the pasta to absorb all the flavors from the sauce.
- Add Finishing Touches:
- Stir in the zest and juice of 1 lemon, along with a sprinkle of red pepper flakes if desired for some heat. Toss everything together.
- Garnish and Serve:
- Sprinkle freshly chopped parsley on top for color and freshness. Garnish with thin lemon slices for a decorative touch. Toss again and serve immediately.