Ina Garten’s Perfect Chocolate Cake

When it comes to celebrating love and milestones, there’s nothing quite like a homemade chocolate cake. This recipe, inspired by Michael’s grandmother’s cherished creation, combines the deep flavors of dark chocolate, aromatic coffee, and velvety buttercream for a truly unforgettable dessert. Whether you’re hosting an anniversary party or simply indulging your sweet tooth, this cake is guaranteed to impress.

Ingredients

Dry Ingredients

• 1¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup dark chocolate cocoa powder
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt

Wet Ingredients

• 1 cup buttermilk (shake before measuring)
• ½ cup vegetable oil
• 2 extra-large eggs (lightly beaten)
• 1 teaspoon good-quality vanilla extract
• 1 cup hot brewed coffee

Buttercream Frosting

• 6 ounces high-quality semi-sweet chocolate (chopped)
• 2 sticks (1/2 pound) unsalted butter, room temperature
• 1 extra-large egg yolk
• 1 teaspoon vanilla extract
• 2 teaspoons hot water
• 1 tablespoon instant coffee powder

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C).
2. Grease two 8-inch cake pans. Line the bottoms with parchment paper and lightly butter and flour the pans.
3. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. On low speed, mix the dry ingredients until combined.

Step 2: Mix the Wet Ingredients

1. In a separate bowl, combine the buttermilk, vegetable oil, beaten eggs, and vanilla extract.
2. Slowly add the wet mixture to the dry ingredients, mixing on low speed until combined.
3. Gradually pour in the hot brewed coffee while mixing on low speed. The batter will be thin—this is normal.

Step 3: Bake the Cakes

1. Divide the batter evenly between the prepared pans.
2. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Chocolate Buttercream Frosting

Step 4: Melt the Chocolate

1. Place the chopped semi-sweet chocolate in a heatproof bowl set over simmering water.
2. Stir until melted and smooth. Remove from the heat and let cool to room temperature.

Step 5: Prepare the Buttercream

1. In a mixing bowl, beat the butter on medium speed until creamy.
2. Add the egg yolk and vanilla extract, mixing until combined.
3. Dissolve the instant coffee powder in the hot water and add to the butter mixture.
4. Gradually pour in the cooled chocolate, mixing on low speed until fully incorporated.

Step 6: Assemble and Frost the Cake

1. Place one cake layer on a serving plate. Spread a thick layer of buttercream over the top.
2. Place the second cake layer on top and frost the top and sides of the cake.
3. Smooth the frosting with gentle, swirling motions for a rustic look.

Serving Suggestions

This rich chocolate cake with Michael’s grandmother’s chocolate buttercream is perfect for celebrations. Serve at room temperature with coffee or a glass of milk for the ultimate dessert experience.

Enjoy the timeless, decadent flavors of chocolate, coffee, and a hint of vanilla in every bite!