Get ready for a flavor-packed experience with these irresistible Italian Meatball Subs! Picture this: juicy, perfectly seasoned meatballs simmered in rich marinara sauce, nestled in a warm, toasted hoagie roll, and topped with gooey, melted cheese. It’s comfort food at its finest—perfect for busy weeknights or a weekend indulgence. One bite, and you’ll be hooked! Whether you’re serving them for game day or a cozy family dinner, these sandwiches are guaranteed to become an instant favorite.
Turn up the flavor with these hearty and cheesy sandwiches.
Italian Meatball Subs Recipe begins at 12:00
Ingredients:
- 1 lb lean ground beef
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup breadcrumbs
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- Marinara sauce
- Fresh mozzarella
- Mini French rolls
Instructions:
Preheat the oven to 400°F.
Mix ground beef, onion, egg, breadcrumbs, seasoning, salt, milk, and Worcestershire sauce.
Form into 20 small meatballs and bake for 20-25 minutes.
Heat marinara sauce and toss with cooked meatballs.
Toast French rolls in the oven until golden.
Assemble sandwiches with meatballs, sauce, and fresh mozzarella.
Serving Tip: Broil the sandwiches for a few minutes to melt the cheese.