Keto Shepherd’s Pie

All the cozy, savory flavors of a classic shepherd’s pie, but with a creamy mashed cauliflower topping instead of potatoes.

Ingredients

• 1 lb ground beef or lamb
• ½ cup chopped onion
• 1 cup chopped mushrooms (optional)
• ½ cup beef broth
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Cauliflower Mash:
  • 1 head cauliflower, steamed
  • 2 tbsp butter
  • ¼ cup heavy cream
  • ½ cup shredded cheese
  • Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef with onion and mushrooms until browned. Drain excess fat.
3. Add beef broth, tomato paste, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Simmer for 5 minutes.
4. Blend cauliflower, butter, cream, cheese, salt, and pepper until smooth.
5. Transfer meat mixture to a baking dish, spread cauliflower mash on top, and bake for 15 minutes.
6. Broil for 3 minutes for a golden crust. Serve hot