Bourbon Brown Sugar Glazed Lamb Chops

Get ready to impress your Valentine with the ultimate Lamb Chops recipe! This dish is perfect for a romantic dinner or any special occasion, showcasing tender, flavorful lamb chops paired with silky mashed potatoes and spicy garlic green beans. With a beautiful balance of sweet, savory, and spicy flavors, this meal is guaranteed to make your Valentine’s Day unforgettable. Follow along as I guide you through the simple steps to create this show-stopping dinner right in your own kitchen.

In this video, we’re creating an unforgettable Valentine’s Day dinner featuring juicy, flavorful Lamb Chops as the star of the show. I’ll guide you through every step, starting with how to carve a rack of lamb into perfectly portioned chops. If carving seems intimidating, don’t worry—I’ll break it down and show you just how easy it is to prepare this elegant cut of meat. From there, we’ll dive into marinating the lamb chops with a delicious blend of olive oil, lemon juice, and spices to ensure every bite is packed with flavor.

Next, I’ll walk you through preparing the perfect side dishes to complement the lamb. We’ll make rich, creamy mashed potatoes with a hint of garlic and Parmesan cheese for a luxurious texture. I’ll also show you how to whip up a quick, spicy green bean dish using soy sauce, sriracha, and honey, adding a little heat and sweetness to the meal.

The highlight of this video is the mouthwatering bourbon glaze that takes these lamb chops to the next level. This sauce, infused with brown sugar, Dijon mustard, honey, and a touch of garlic and ginger, creates a sweet and tangy glaze that pairs beautifully with the tender lamb. I’ll show you how to baste the lamb chops for maximum flavor and plate everything to look as amazing as it tastes.

By the end of the video, you’ll have all the tips, tricks, and techniques to create a restaurant-quality Valentine’s Day meal in your own kitchen. Whether you’re cooking for a significant other or just treating yourself, this recipe is guaranteed to impress! So grab your apron, meet me in the kitchen, and let’s make it happen.

Ingredients (U.S. Measurements)

For the Lamb Chops:

• 1 rack of lamb (or pre-cut lamb chops)
• 2–3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon ancho chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons butter (for basting)
• 1 sprig rosemary (optional)

For the Lamb Sauce:

• 2 tablespoons butter
• ⅔ cup brown sugar
• ½ cup bourbon
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 1 teaspoon garlic and ginger paste
• 1–2 dashes Worcestershire sauce
• ½ teaspoon red pepper flakes (optional)

For the Mashed Potatoes:

• 4 medium potatoes (peeled and diced)
• 3 tablespoons butter
• 2 cups half-and-half or whole milk
• 2 tablespoons sour cream
• ½ cup grated Parmesan cheese
• 1 sprig rosemary (optional, for infusion)
• Salt and pepper to taste

For the Spicy Green Beans:

• 1 (12 oz) bag of green beans (microwavable or fresh)
• ¼ cup low-sodium soy sauce
• 1½ tablespoons sriracha (or more to taste)
• 2 tablespoons honey
• 1 teaspoon garlic and ginger paste
• Salt and pepper to taste

Instructions

Step 1: Prepare the Lamb Chops

1. Using a sharp knife, cut the rack of lamb into individual lamb chops.
2. In a large mixing bowl, coat the lamb chops with olive oil, lemon juice, and seasonings (ancho chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper).
3. Massage the seasoning into the lamb chops, cover, and marinate in the refrigerator for at least 2 hours.

Step 2: Make the Mashed Potatoes

1. Boil the diced potatoes in salted water until tender (about 15–20 minutes). Drain.
2. In a skillet, warm butter, half-and-half, and sour cream over medium heat. Add a sprig of rosemary for extra flavor (optional).
3. Remove the rosemary, then mash the potatoes. Gradually mix in the warm butter-cream mixture.
4. Stir in Parmesan cheese, season with salt and pepper, and adjust the consistency to your preference. Set aside.

Step 3: Prepare the Green Beans

1. Microwave the green beans until tender (or blanch fresh green beans).
2. In a mixing bowl, combine soy sauce, sriracha, honey, garlic and ginger paste, and a pinch of salt and pepper. Adjust the sweetness or spiciness to taste.
3. Toss the green beans in the sauce and heat them in a skillet over medium heat until the sauce thickens and glazes the beans.

Step 4: Cook the Lamb Chops

1. Heat a skillet over medium-high heat with olive oil. Add the lamb chops and sear for 2–3 minutes on each side until caramelized.
2. Add butter and rosemary to the skillet. Baste the lamb chops for 1–2 minutes for added flavor.

Step 5: Make the Lamb Sauce

1. In a skillet, melt butter and add brown sugar and bourbon. Simmer to reduce the alcohol.
2. Stir in Dijon mustard, honey, garlic and ginger paste, Worcestershire sauce, and red pepper flakes. Simmer until the sauce thickens to a glaze-like consistency.

Step 6: Plate and Serve

1. Arrange the mashed potatoes on a plate, top with green beans, and place the lamb chops on top.
2. Drizzle the lamb chops with the glaze and serve immediately.

Thank you for watching! This Lamb Chops recipe is perfect for Valentine’s Day or any special dinner. Be sure to like, subscribe, and share your thoughts in the comments below. Let me know if you try it—I’d love to hear how it turns out! Happy Valentine’s Day!