If you’re looking to add a Mediterranean twist to your dinner table, these Greek Meatballs are just what you need! Juicy, flavorful, and perfectly seasoned with herbs like oregano and mint, they capture the authentic taste of the Greek Isles. Whether served with warm pita, tzatziki sauce, or a fresh Greek salad, these meatballs (known as Keftedes) bring a burst of sunshine to every bite. They’re perfect for casual dinners, party appetizers, or even meal prep—once you try them, you’ll be making them again and again!
Ingredients:
- 1 pound ground beef
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 tbsp milk
- 1 tsp Greek seasoning (or salt and pepper)
Instructions:
Preheat your oven to 400°F.
Combine all ingredients in a bowl and mix until well combined.
Form into small meatballs (about 1-2 tbsp each).
Place on a baking sheet lined with parchment paper.
Bake for 20 minutes or until cooked through.
Serving Tip: Serve these tasty bites in a mini naan bread with tzatziki sauce and fresh parsley for a flavorful Mediterranean-inspired meal.