If you’re looking for a foolproof banana bread recipe that’s both egg-free and irresistibly delicious, you’ve come to the right place! This simple yet flavorful variation is made with mashed ripe bananas, walnuts, and a mix of plain flour and wheat. Whether you’re baking it for breakfast or serving it as an afternoon treat, this moist, fluffy banana bread will quickly become a household favorite.
Why You’ll Love This Recipe
- Egg-Free: Perfect for those with egg allergies or dietary preferences.
- Simple Ingredients: No fancy ingredients—just pantry staples.
- Quick to Prepare: No yeast required, making it hassle-free.
- Versatile: Enjoy it plain or with creative add-ins like chocolate chips or dried fruits.
Ingredients
Here’s what you’ll need for this easy eggless banana bread:
- 2 ripe bananas: Ensure they are spotty and fully ripened for the best flavor
- 1 cup all-purpose flour (maida)
- 1/2 cup whole wheat flour
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1/4 cup vegetable oil (or melted butter if not vegan)
- 1/4 cup milk (dairy or plant-based)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
How to Make Eggless Banana Bread: Step-by-Step Guide
1. Mash the Bananas
Peel and mash the bananas in a bowl until smooth. Set aside.
2. Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and chopped walnuts.
3. Combine Wet Ingredients
In the bowl with the mashed bananas, add sugar, oil, vanilla extract, and milk. Stir until well combined.
4. Blend Wet & Dry Mixtures
Gradually fold the dry ingredients into the wet mixture. Avoid overmixing; stir just until there are no dry streaks.
5. Prepare the Baking Pan
Grease a loaf pan and line it with parchment paper. Pour the batter evenly into the pan.
6. Bake
Preheat your oven to 350°F (175°C). Bake the bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Tips for Perfect Eggless Banana Bread
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Go Nuts (or Not): Walnuts add a delightful crunch, but feel free to swap them with pecans or leave them out entirely.
- Oil vs Butter: For a richer flavor, use melted butter instead of oil if you’re not vegan.
- Whole Wheat Swap: For a healthier version, replace all-purpose flour with whole wheat flour.
Serving Suggestions
- Enjoy it plain with a cup of coffee or tea.
- Slather on some peanut butter or drizzle with honey for extra indulgence.
- Top with fresh fruits like berries for a wholesome snack.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps well for up to a week when wrapped tightly in plastic wrap.
- Freezing: Slice and freeze in individual portions for up to 3 months.
FAQs
Can I make this vegan?
Yes! Use plant-based milk and stick to vegetable oil instead of butter for a completely vegan version.
What if I don’t have whole wheat flour?
Simply use all-purpose flour for the entire recipe.
Can I add chocolate chips?
Absolutely! Stir in 1/2 cup of chocolate chips for a decadent twist.
This Eggless Banana Bread is proof that delicious baking doesn’t have to be complicated. With its perfectly moist texture and irresistible banana flavor, it’s bound to become your go-to recipe. So, gather your ingredients, preheat that oven, and bake up this delightful treat today!