Do you ever crave that savory, spicy, umami-packed bowl of noodles from your favorite takeout spot? Skip the delivery fees and create your own gourmet experience with this mouthwatering recipe for “Fake-Out Take-Out Noodles.” With bold flavors and a satisfying mix of textures, this dish is sure to become a staple in your kitchen.
Ingredients
For the Chili Oil:
- 1/3 cup sesame oil
- 6 cloves garlic, thinly sliced
- 1 tablespoon crushed red pepper
For the Sauce:
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- 3 tablespoons tahini
- 1/3 cup water
Main Ingredients:
- 8 ounces rice noodles
- 2 cups chicken broth
- 2 cups coleslaw mix (or baby bok choy)
- 1/2 pound ground beef or pork
- Black pepper, to taste
- 1/4 cup chopped onion
- 4 chopped green onions
Directions
Step 1: Make the Chili Oil
Heat a large skillet over medium heat. Add the sesame oil, sliced garlic, and crushed red pepper. Cook for about 5 minutes until fragrant but not burned. Remove from heat and store the chili oil for future use. This oil will add a delightful heat and depth to the dish.
Step 2: Prepare the Sauce
In a bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, tahini, and water. Set aside.
Step 3: Cook the Noodles
Cook the rice noodles according to package instructions, then drain. Return the noodles to the pot and add the chicken broth, coleslaw mix, and half of the prepared sauce. Bring to a simmer and keep warm.
Step 4: Cook the Meat
In a large skillet, heat 2 tablespoons of the prepared chili oil over medium heat. Add the ground beef or pork, season with black pepper, and cook until browned. Add the chopped onions and cook until the meat is fully done. Pour in the remaining sauce and bring to a simmer until the sauce begins to caramelize. Stir in an additional 2 tablespoons of chili oil.
Step 5: Assemble and Serve
Combine the noodles with the meat mixture, stirring to coat everything evenly in the sauce. Garnish with chopped green onions.
Pro Tips
- Double or Triple It: This recipe is so delicious you’ll wish you made more. It reheats beautifully, making it perfect for meal prep.
- Adjust the Spice: The chili oil packs a punch—go lighter if you’re sensitive to heat.
- Customize: Swap ground beef for chicken, tofu, or shrimp for a different twist. Add more veggies for extra color and nutrition.
Enjoy Your Culinary Masterpiece
With its rich, savory flavors and customizable ingredients, this “Fake-Out Take-Out” Noodles recipe will satisfy your cravings and impress your guests. Whether you’re cooking for yourself or a crowd, it’s bound to be a hit. Happy cooking!