Craving something comforting, satisfying, and just plain delicious? Let’s talk about Sloppy Joes—but not just any Sloppy Joes. This recipe brings bold flavors, tender textures, and a sweet-and-savory twist that will take your taste buds on an unforgettable ride. The combination of savory beef, hearty lentils, and a perfectly tangy sauce makes this dish a game-changer for weeknight dinners or weekend gatherings. Trust us—your family and friends will be asking for seconds (or thirds)!
What’s great about these Sloppy Joes is that they balance indulgence with wholesome ingredients, like lentils that sneak a little extra nutrition into every bite. Plus, they’re versatile enough to cater to different palates, with options to make them spicier, more savory, or even vegetarian. So, roll up your sleeves and let’s dive into this irresistible recipe.
Fast Forward to 19:30 for Sloppy Joes
Ingredients:
- 1/2 cup dry brown lentils
- 1 clove garlic, minced
- 1 purple onion, chopped
- 2 bell peppers, diced
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 2 TBSP tomato paste
- 2 TBSP apple cider vinegar
- 1/4 cup brown sugar
- 1 TBSP spicy mustard
- 1/2 tsp salt
- 1 tsp chili powder
Directions:
Cook the lentils:
In a medium pot, cook the lentils according to package instructions until tender. Drain and set aside.
Sauté the vegetables:
In a large skillet over medium heat, sauté the garlic, onion, and bell peppers for about 5 minutes or until they become fragrant and slightly softened.
Brown the beef:
Add the ground beef to the skillet and cook until fully browned, breaking it up with a wooden spoon as it cooks.
Simmer the sauce:
Stir in the tomato sauce, tomato paste, apple cider vinegar, brown sugar, mustard, salt, and chili powder.
Add the cooked lentils to the skillet and stir well.
Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
Serve:
Spoon the mixture onto your favorite buns and serve hot. These Sloppy Joes are excellent with pickles and a side of spicy coleslaw for an extra flavor punch.
Pro Tips:
- Savory bun magic: Opt for a more savory bun like brioche or pretzel for a delightful contrast.
- Pickle power: Don’t skip the pickles—their tangy crunch perfectly complements the rich, saucy filling.
- Make it spicy: Add a pinch of cayenne pepper or top with jalapeño slices for a kick.
- Vegetarian option: Skip the beef and double the lentils for a plant-based version.
Storing Homemade Sloppy Joes
Keep the sloppy Joe meat mixture in the fridge or freezer for a quick meal later. Here’s how:
IN THE FRIDGE: You can store the sloppy Joe meat mixture in the fridge for up to three days in an airtight container. Reheat in the microwave or in a skillet, and add to a hamburger bun before serving.
IN THE FREEZER: Sloppy Joe filling will freeze well for up to three months. Reheat in the microwave or on the stovetop, and add to a bun to make a sandwich.
This recipe strikes a perfect balance between sweet, savory, and tangy flavors—making it a family favorite. Whether for a casual dinner or a backyard BBQ, these Sloppy Joes always hit the spot. Enjoy!