When it comes to dips, few things are as versatile and satisfying as a creamy bowl of hummus. Sure, you can pick up a tub at the store, but trust me—once you’ve tasted homemade hummus, you’ll never go back. The flavors are fresher, more vibrant, and completely customizable. Plus, it’s surprisingly easy to make with just a few simple ingredients.
One of the best things about this hummus recipe is how the flavors develop beautifully after sitting in the fridge for a while. It’s perfect for meal prep or making ahead of time for gatherings. Whether you’re serving it with warm pita bread, crunchy vegetables, or as a spread in sandwiches, this hummus will quickly become a staple in your kitchen.
Why You’ll Love This Hummus Recipe:
- Fresh, Nutty Flavor: Thanks to tahini and freshly squeezed lemon juice.
- Customizable Heat: A few dashes of Tabasco sauce bring a perfect hint of spice.
- Simple Ingredients: Everything you need might already be in your pantry.
Let’s dive into how to whip up this incredible hummus in no time.
Hummus recipe starts at 2:35
Ingredients:
- 2 cups canned chickpeas, drained (reserve liquid)
- 2 tablespoons reserved chickpea liquid
- 1/3 cup tahini (sesame seed paste)
- 4 cloves garlic, minced
- 6 tablespoons freshly squeezed lemon juice (about 3 lemons)
- 8 dashes Tabasco sauce (adjust to taste)
- 2 teaspoons kosher salt
Instructions:
Step 1: Prepare the Chickpeas
Start by draining 2 cups of canned chickpeas, making sure to reserve the liquid. The liquid adds moisture and helps create a smooth texture. Place the drained chickpeas and 2 tablespoons of the reserved liquid into the bowl of a food processor fitted with a steel blade.
Step 2: Add the Tahini and Garlic
Measure out 1/3 cup of tahini and add it to the chickpeas. This nutty sesame paste is essential for giving the hummus its signature flavor. Then, toss in 4 cloves of minced garlic for a bold, savory kick.
Step 3: Bring the Citrus Brightness
Squeeze the juice from about 3 lemons to get 6 tablespoons of fresh lemon juice. Add this to the food processor. The citrus cuts through the richness of the tahini and brightens up the entire dish.
Step 4: Spice Things Up
Add 8 dashes of Tabasco sauce (or more if you’re feeling adventurous). The heat balances the creamy, nutty flavors and gives the hummus a bit of edge. Don’t forget 2 teaspoons of kosher salt to enhance all the flavors.
Step 5: Blend to Perfection
Process the mixture until it’s moist, thick, and coarsely pureed. You can adjust the consistency by adding a bit more of the reserved chickpea liquid if needed. The goal is a creamy but thick hummus that’s easy to scoop.
Pro Tips for the Best Hummus:
- Chill for Flavor Development: Letting the hummus sit in the fridge for a few hours or overnight allows the flavors to fully meld and intensify.
- Garnish Like a Pro: Drizzle with olive oil and sprinkle with paprika or za’atar before serving for extra flair.
- Get Creative: Mix in roasted red peppers, sun-dried tomatoes, or fresh herbs to create your own flavor variations.
Serving Suggestions:
- Veggie Platter: Carrots, cucumber slices, and cherry tomatoes make fantastic dippers.
- Pita and Bread: Warm pita or naan bread is a classic pairing.
- Spread for Sandwiches: Add a thick layer to wraps or sandwiches for extra flavor.
Making hummus from scratch is so simple, and the results are truly worth it. Once you’ve tried this recipe, you’ll see why store-bought just doesn’t compare. Whether you’re hosting a gathering or just craving a healthy snack, this hummus will always deliver.
So grab those chickpeas and let’s get blending—your taste buds will thank you!