Keto Biscuits and Gravy

Flaky, buttery keto biscuits topped with a rich and creamy sausage gravy—perfect for breakfast or brunch!

Ingredients

For the Biscuits:

• 2 cups almond flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 eggs
• ¼ cup melted butter

For the Sausage Gravy:

• ½ lb ground sausage
• 1 cup heavy cream
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions

1. Make the Biscuits: Preheat oven to 350°F (175°C). In a bowl, mix almond flour, baking powder, and salt. Add eggs and melted butter, stirring until dough forms.
2. Scoop dough onto a lined baking sheet to form biscuits. Bake for 12-15 minutes or until golden brown.
3. Prepare the Gravy: In a skillet, cook ground sausage until browned. Reduce heat and add heavy cream, garlic powder, salt, and pepper. Simmer for 5 minutes.
4. Serve warm biscuits topped with sausage gravy.