Keto Broccoli Cheese Soup

A warm and creamy soup packed with cheddar cheese and fresh broccoli—comfort in a bowl!

Ingredients

• 2 cups broccoli florets
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions

1. In a pot, simmer broccoli in chicken broth for about 10 minutes until soft.
2. Blend the mixture for a smooth consistency, or leave it chunky for texture.
3. Stir in heavy cream, cheddar cheese, garlic powder, salt, and pepper. Cook on low heat until creamy and melted.
4. Serve hot, garnished with extra shredded cheese or crispy bacon bits.