Welcome back! Today, we’re diving into the creamy, dreamy world of Marry Me Chicken Pasta. If you’ve been following my recipes for a while, you’ll know I have a soft spot for rich, creamy garlic sauces. This viral recipe has been making its rounds on the internet, and for good reason! It’s a one-pan wonder featuring tender chicken, sun-dried tomatoes, fresh herbs, and a luxurious sauce that will have everyone at the table asking for seconds. So, grab your apron, and let’s get cooking!
In this video, you’ll learn how to make Marry Me Chicken Pasta, a quick and affordable dish that’s perfect for weeknights or impressing dinner guests. I’ll guide you through every step, from preparing the ingredients to creating the creamy garlic sauce with sun-dried tomatoes. By the end of the video, you’ll have a beautiful, flavorful dish ready to serve over your favorite sides, like pasta, rice, or mashed potatoes.
Ingredients
- Chicken: 3 chicken breasts (or thighs), butterflied and seasoned
- Sun-dried Tomato Oil: 3 tablespoons (or olive oil)
- Unsalted Butter: 2 tablespoons
- Brown/Yellow Onion: 1, diced
- Garlic: 5 cloves, minced or grated
- White Wine/Chicken Stock: ⅓ cup (for deglazing)
- Dijon Mustard: 1 ½ tablespoons
- Chicken Stock: ¾ cup (for the sauce base)
- Heavy Cream: 1 cup (also known as heavy whipping cream)
- Sun-dried Tomatoes: ½ cup, sliced
- Dried Chili Flakes: ½ teaspoon (optional)
- Parmesan Cheese: Freshly grated, to taste (start with ⅓ cup, then adjust)
- Fresh Herbs:
- Thyme: 1 teaspoon, chopped (or 1 tablespoon fresh)
- Oregano: 1 teaspoon, chopped (or 1 tablespoon fresh)
- Basil: ½ cup, roughly torn (optional)
Instructions
Prepare Ingredients:
- Dice the onion and mince the garlic.
Butterfly the chicken breasts and slice into fillets. Season generously with salt, pepper, and olive oil.
Sear Chicken: - Heat a large, high-rimmed pan over medium-high heat with sun-dried tomato oil.
Sear the chicken for 3–4 minutes on each side until golden. Set aside.
Cook the Aromatics: - Add butter to the pan, then sauté the onions with a pinch of salt until translucent.
Stir in garlic and cook for 45 seconds.
Deglaze the Pan: - Pour in white wine (or chicken stock), bring to a boil, and reduce for 1 minute.
Make the Sauce: - Add Dijon mustard, chicken stock, and heavy cream. Mix well.
Stir in sun-dried tomatoes, chili flakes (optional), and Parmesan cheese. Simmer for 6–7 minutes until thickened.
Finish the Dish: - Add fresh thyme, oregano, and basil for a fragrant infusion.
Return the chicken to the pan with any juices, coating it in the sauce. Simmer for 1–2 minutes.
Serve:
Pair with pasta, rice, or mashed potatoes. Top with extra Parmesan, fresh basil, and cracked black pepper.
Enjoy this rich and creamy Marry Me Chicken Pasta! If you love this recipe, don’t forget to let u know.