Get ready to elevate your dinner game with this irresistible Pan-Seared Salmon recipe! Perfectly crisp on the outside and tender on the inside, this dish combines the bold flavors of honey, orange juice, garlic, and spices for a meal that’s bursting with taste and aroma. Whether you’re cooking for your family or impressing dinner guests, this easy yet flavorful recipe will quickly become a favorite in your kitchen. Let’s get started on creating a salmon dish that’s as beautiful as it is delicious!
In this video, you’ll learn how to create a delicious and flavorful Pan-Seared Honey Salmon recipe that’s guaranteed to impress! This step-by-step tutorial takes you through the entire process, from properly cleaning and seasoning the salmon fillets to making a sweet and savory honey-orange glaze. Along the way, you’ll discover tips and tricks for achieving perfectly crispy salmon skin, balancing sweet and tangy flavors in the sauce, and cooking the fish to tender, flaky perfection.
The recipe begins with seasoning the salmon with a blend of bold spices, including Cajun seasoning, smoked paprika, and Old Bay, which infuse the fish with layers of flavor. The salmon is then pan-seared until golden brown, creating a crispy exterior while locking in moisture. Next, you’ll learn how to make a rich and flavorful sauce using honey, orange juice, garlic, ginger, soy sauce, and a hint of chili flakes for a subtle kick.
As the sauce thickens, the salmon fillets are added back into the skillet, allowing the sauce to coat them beautifully. You’ll see how to baste the fish with the glaze for maximum flavor, ensuring that every bite is as delicious as the last. Finally, the dish is garnished with fresh lemon slices and orange peels for a touch of brightness and a beautiful presentation.
Whether you’re preparing a special dinner for loved ones or simply looking to elevate your weeknight meals, this recipe offers a perfect balance of simplicity and sophistication. By the end of the video, you’ll have all the tools and knowledge you need to create a restaurant-quality dish right in your own kitchen!
Ingredients (Serves 4):
For the Salmon:
- 4 salmon fillets, skin-on, cleaned and patted dry
- 3 tbsp olive oil (or vegetable oil)
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp Old Bay seasoning
- 1 tsp all-purpose seasoning
- 1 tsp black pepper
For the Sauce:
- ½ cup honey
- ½ cup orange juice
- 2 tsp chili flakes
- 2 tbsp soft brown sugar
- 1 tbsp dark soy sauce
- 1 tsp wet jerk marinade (optional)
- 3 garlic cloves, finely chopped
- 2 tsp ginger, finely chopped
- 2 tbsp finely chopped onion
Garnish:
- Lemon slices
- Orange peels
Instructions to Make Pan-Seared Salmon
- Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel. Rub a small amount of oil over the fillets, then season evenly on both sides with the spice mix (Cajun seasoning, garlic powder, smoked paprika, onion powder, Old Bay seasoning, all-purpose seasoning, and black pepper). Set aside.
- Sear the Salmon:
- Heat 3 tbsp of olive oil in a large skillet over medium heat. Place the salmon fillets skin-side down in the pan and cook for 3–4 minutes on each side, or until golden brown and crispy. Be careful when flipping to keep the fillets intact. Remove the salmon from the pan and set aside.
- Make the Sauce:
- In the same skillet, reduce the heat to medium-low and add the chopped garlic, ginger, and onion. Sauté for 10–15 seconds until fragrant.
- Add the orange juice, chili flakes, wet jerk marinade (if using), brown sugar, and soy sauce. Stir to combine and let it simmer for 30 seconds.
- Slowly drizzle in the honey while stirring to blend everything together. Simmer for 2–3 minutes until the sauce thickens slightly.
- Combine Salmon with Sauce:
- Return the seared salmon fillets to the skillet. Spoon the sauce over the fillets, basting them as they cook for an additional 3–4 minutes on low heat. This will allow the flavors to soak into the fish.
- Plate and Garnish:
- Transfer the salmon to a serving plate and drizzle the remaining sauce over the top. Garnish with lemon slices and a few orange peels for added freshness and presentation.
Serve your delicious Pan-Seared Honey Salmon with your favorite side dishes like rice, steamed vegetables, or mashed potatoes. Enjoy!