If you’re looking for a flavorful and elegant dish that’s easy enough for a weeknight dinner yet impressive enough for entertaining, look no further than Spinach Feta Stuffed Chicken Breast. This recipe transforms simple chicken breasts into a show-stopping meal by stuffing them with a rich, savory filling of sautéed spinach, garlic, and tangy feta cheese. Juicy on the inside and golden brown on the outside, these rolled chicken breasts are sure to become a favorite in your recipe collection.
Learn how to make delicious and visually appealing Spinach Feta Stuffed Chicken Breasts. The recipe begins with butterflying and pounding chicken breasts to prepare them for stuffing. Fresh spinach is sautéed with garlic, seasoned with salt and pepper, and combined with creamy feta cheese to create the perfect filling. The video demonstrates how to season, stuff, and roll the chicken breasts before securing them with toothpicks. You’ll see how to sear the stuffed chicken in a skillet for added flavor and finish it off in the oven for perfectly cooked results. The host provides useful tips, including how to achieve a golden-brown finish under the broiler and how to ensure the chicken remains juicy. By the end, you’ll see a beautifully plated dish with perfectly cooked, flavorful chicken. This recipe is ideal for busy weeknights or when you want to impress your guests with a wholesome, homemade meal.
Step-by-Step Instructions
- Prepare the Chicken:
- Butterfly two large chicken breasts to create four flat pieces.
- Place the chicken between two layers of plastic wrap and pound until even.
- Sauté the Spinach:
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add 4 cups of fresh spinach and cook until wilted.
- Stir in ½ tablespoon of minced garlic and season with ½ teaspoon of salt and ¼ teaspoon of black pepper.
- Stuff the Chicken:
- Lay the chicken pieces flat and season with salt and pepper.
- Distribute the spinach mixture evenly in the center of each piece.
- Add 1 tablespoon of feta cheese on top of the spinach.
- Roll the chicken tightly around the filling and secure with toothpicks.
- Sear the Chicken:
- Heat the same skillet over medium-high heat and sear the chicken on all sides until golden brown.
- Bake the Chicken:
- Transfer the seared chicken to a baking dish.
- Bake in a preheated oven at 400°F for 25 minutes.
- For a golden finish, broil on high for 3 minutes.
- Serve:
- Remove toothpicks and slice diagonally for presentation.
- Serve warm and enjoy!
Ingredients
- 2 large chicken breasts (butterflied into 4 pieces)
- 4 cups fresh spinach
- ½ tablespoon minced garlic
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons crumbled feta cheese
- Toothpicks or skewers
This recipe offers a perfect balance of protein and veggies, and the combination of creamy feta with garlicky spinach makes every bite flavorful. Watch the video for step-by-step guidance, cooking tips, and to see how easy it is to create this satisfying dish!
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