If you’re craving a hearty and flavorful meal that’s as bold as the Lone Star State itself, Texas Cowboy Stew is the perfect dish to whip up. This one-pot wonder combines savory ground beef, smoky kielbasa, tender potatoes, and a medley of vegetables, all simmered together with bold spices to create a stew that’s sure to satisfy any appetite. Whether you’re camping under the stars or cozying up at home, Texas Cowboy Stew is a delicious way to bring a taste of the West to your table.
In this video, we invite you to join us on a relaxing and scenic camping adventure, where we’ll prepare a delicious and hearty Texas Cowboy Stew. We’ll guide you through every step of creating this campfire classic. Watch as we brown the ground beef, chop fresh ingredients, and combine everything into a Dutch oven to simmer over an open flame, filling the air with irresistible aromas. Along the way, you’ll meet Everest, our lovable furry companion, who faithfully stands guard over the meal and adds a touch of charm to the experience.
This video isn’t just about cooking—it’s about embracing the joy of outdoor living, savoring a meal crafted with simple, wholesome ingredients, and taking time to enjoy the slower pace of life in nature. Whether you’re preparing this stew for a cozy Valentine’s Day dinner for two or feeding a hungry group of friends on your next camping trip, this recipe is sure to hit the spot. Packed with tender beef, hearty potatoes, vibrant vegetables, and a medley of flavorful seasonings, this stew is the ultimate comfort food after a day of hiking or exploring. So grab your Dutch oven, gather your ingredients, and join us as we share the secrets to making the perfect Texas Cowboy Stew by the campfire.
Instructions for Texas Cowboy Stew
- Brown the Ground Beef: Heat a Dutch oven over medium heat. Add the ground beef, diced onions, and minced garlic. Cook until the beef is browned and no pink remains. Drain excess fat if needed.
- Add Ingredients: Stir in the pinto beans (with their liquid), diced tomatoes, tomatoes with green chilies, diced potatoes, and corn.
- Season: Mix in the cumin, paprika, chili powder, salt, and pepper. Add the sliced kielbasa and stir to combine.
- Add Water: Pour in 32 ounces of water and mix well.
- Simmer: Place the Dutch oven over a fire or stovetop on medium-low heat. Cover and let the stew simmer for about 50 minutes, stirring occasionally, until the potatoes are tender and the flavors meld together.
- Serve: Serve the stew hot, and enjoy your Valentine’s dinner under the stars or by the fire!
Ingredients (U.S. Measurements)
- 2 pounds ground beef
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 cans (15 oz each) pinto beans (undrained)
- 2 cans (10 oz each) diced tomatoes with green chilies
- 1 can (15 oz) diced tomatoes
- 4 medium potatoes, diced
- 1 can (15 oz) corn (drained)
- 2 smoked kielbasas, sliced
- 32 oz water
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon chili powder
- Salt and pepper to taste
Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a bit, but other than that, this is great blog. A great read. I will certainly be back.